DESIGNED FOR PROFESSIONALS. BUILT FOR EVERY TYPE OF PIZZA.
Ardent is the electric pizza oven designed to deliver maximum precision, versatility, and reliability in every service. From Neapolitan pizza to crispy Roman pizza, as well as gourmet and traditional offerings, Ardent ensures consistent, high-quality results, enhancing every dough and recipe.
Powerful and intuitive, it is the ideal choice for pizza chef and restaurateurs who want to stand out through high performance, full cooking control and refined aesthetics.
A modern solution that preserves all the authenticity of Italian tradition, while improving efficiency and operational comfort.
TECHNOLOGY DESIGNED FOR PIZZA CHEF
Every detail is engineered to offer control, safety, and reliability:
- Stainless steel structure
- Customizable aesthetics with painted finish
- Stainless steel cooking chamber, equipped with Energy Room and All-Around system
- Baking surface in technical refractory stone
- Highly resistant, scratch-proof and antibacterial unloading surface
- LED-lit baking chamber
- Double layer of insulation
- Air-Blade system
- Removable insulated door
INTELLIGENT COOKING CONTROL
The user-friendly Touch technology allows simple and precise management of all functions:
- Independent adjustment of top and bottom heating powers
- Rapid heating and energy-saving functions
- Plate cleaning programme
- Recipe menu for consistently repeatable results
MAXIMUM CONFIGURATION FLEXIBILITY
Ardent can be configured with an exhaust hood and lower compartment in different layouts, to perfectly complement any space and adapt to the working flow of every pizza chef.
Master PLUS is a professional static oven designed to guarantee efficiency and superior performance in total safety. The oven is equipped with a touch control system for easy and precise management of all parameters, including the energy-saving mode.
In addition to being able to choose the size and number of chambers, the pizza chef can enjoy a series of structural features such as independent power management of the bottom and top, the Energy-Room system for optimal and prolonged heat distribution, and the large panoramic door with assisted opening to facilitate daily work. It is also possible to customise the oven with the Total Refractory and All-Round systems to further reduce energy consumption, or use the hood to improve the working environment.
- Touch Control: multifunction touch control
- Energy Room: a system created to ensure even heat distribution and a more stable temperature
- Dual-Control: independent and digital power set for top/bottom
- Thermo Break: separate control panel
- Double Glass: double glass door for optimal heat dissipation
- Landscape View: door with panoramic glass
- Soft Closing door
- Heat-Retaining Gasket: heat seal between door and cooking chamber
- Built in stainless steel
- Extra cooling system
- Led cooking chamber lighting system
- Total Refractory and All-Around option: full-coverage of the cooking chamber in refractory stone
Customised programmes: up to 50
programmes and 2 cooking phases
Specific function to accelerate the
heating of the chamber
Energy saving
Scheduled weekly activation
with predefined program start
Possibility of remote connection
for efficient ovens’ control
Available languages: Italian, English, French
A complete and modular line realised with refined design and finish, with the focus on perfect heat transfer thanks to independent and accurate control of top and bottom temperature.
The pizzaiolo’s work is scrutinized in every phase, from the ease of baking to a panoramic glass that guarantees quick and easy control of the food being cooked, to a focus on energy consumption.
- Energy Room: a system created to ensure even heat distribution and a more stable temperature
- Dual-Control: Independent and digital temperature set for top/bottom
- Landscape View: door with panoramic glass and slowed opening
- Built in stainless steel
- Plus insulation 50mm
- Heat seal between door and cooking chamber
- Led cooking chamber lighting system
- All-Around option: full-coverage of the cooking chamber in refractory stone
A line designed to meet essential requirements, offering smart and affordable equipments for a wide audience. Simplicity of design and easy-handling is combined to a number of technical features, to guarantee excellent functionality. Skill is the ideal solution to start your business today and obtain crispy and fragrant results for your customers.
- Refractory stone hob
- Temperature adjustment with analogic thermostat
- XXL glass door and double handle
- Plus insulation 50mm
- Internal light
- Smoke release control system
